Under the Bridge

In the past two days I have baked 10 loaves of bread (6 Cranberry Nut Orange Loaves, 2 Blueberry Pecans, 2 Pumpkin Walnuts) and made 2 pies (Bourbon Walnut and Apple Cranberry Raisin).

Would somebody please explain to me how this helps my writing career?

And/or what an author of mainstream romance is supposed to learn from said oven-time?

Please postmark all responses to the cinnamon-scented writer living under the bridge.

Thank you and good day.

Until tomorrow…

Chloe